all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (5) B. Identifying Substance (group results) Animal Used As Food Source (5) C. Part of Substance: all > Part Of Animal Animal Body Or Body Part (5) E. Physical State, Shape or Form (group results) Solid (5) F. Extent of Heat Treatment (group results) Heat-Treated (5) G. Cooking Method (group results) Cooked By Dry Heat (2) Cooking Method Not Applicable (1) Cooking Method Not Known (2) H. Treatment Applied (group results) Food Modified (2) Ingredient Added (2) No Treatment Applied (2) J. Preservation Method (group results) Preservation Method Not Known (3) Preserved By Chemicals (2) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping Not Known (5) N. Contact Surface (group results) Food Contact Surface Not Known (5) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Color Of Fish Flesh (1) Cut Of Meat (4) Grade Of Meat (2) Recently Viewed Items Go to Item History   (Click to View)   Peach, raw                 (Click to View)   Mayonnaise dressing, no cholesterol                 (Click to View)   Tomato, canned, solid and liquid

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal × K. Packing Medium: No Packing Medium Used × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid) × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 5 results Group by: C. Part of Substance, K. Packing Medium, S. Substances Included, Z. Adjunct Characteristics   (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Frankfurter, cooked               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Pork, bacon, rendered fat, cooked