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Product Type, USA (4)

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Animal Used As Food Source (4)

C. Part of Substance: all > Part Of Animal
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E. Physical State, Shape or Form (group results)
Solid (4)

F. Extent of Heat Treatment (group results)
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Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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C. Part of Substance: Part Of Animal
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K. Packing Medium: Packed In Edible Medium
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid
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4 results
Group by: C. Part of Substance, K. Packing Medium, S. Substances Included
 
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Chicken, canned, meat only, with broth