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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components > Polysaccharides > Starch > Starch, total

Z. Adjunct Characteristics (group results)

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 Salami, cooked, beef 
  
  
  
 
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C. Part of Substance: Part Of Animal
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Carbohydrate components > Polysaccharides > Starch > Starch, total
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4 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (3)   
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 Frankfurter, cooked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Milk Or Milk Component (1)   
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 Cheese, cream cheese