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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance (group results)
Animal Used As Food Source (6)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (5)
 Milk Or Milk Component (1)

E. Physical State, Shape or Form (group results)
Liquid (1)
Physical State, Shape Or Form, Multiple (1)
Solid (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (6)

G. Cooking Method (group results)
Cooking Method Not Applicable (6)

H. Treatment Applied (group results)
No Treatment Applied (5)
 Water Added Or Removed (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (6)

K. Packing Medium (group results)
No Packing Medium Used (1)
Packed In Edible Medium (3)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (4)

N. Contact Surface: all > Food Contact Surface From Human-Made Material (group results)
Coating Enamel (6)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (5)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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C. Part of Substance: Part Of Animal
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N. Contact Surface: Food Contact Surface From Human-Made Material
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6 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (5)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Milk Or Milk Component (1)   
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 Milk, canned, evaporated, without added vitamins A and D