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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (5)

E. Physical State, Shape or Form (group results)
Physical State, Shape Or Form, Multiple (1)
Solid (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method (group results)
Cooking Method Not Applicable (5)

H. Treatment Applied (group results)
No Treatment Applied (5)

J. Preservation Method (group results)
Preserved By Heat Treatment (5)

K. Packing Medium (group results)
Packed In Edible Medium (3)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (3)

N. Contact Surface: all > Food Contact Surface From Human-Made Material (group results)
Coating Enamel (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin E components > Alpha-tocopherol

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Tuna, light, canned in oil 
  
  
  
 
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 French bread, unenriched 
  
  
  
 
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C. Part of Substance: Part Of Animal
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin E components > Alpha-tocopherol
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5 results
Group by: C. Part of Substance, N. Contact Surface, S. Substances Included
 
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids