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A. Regulatory Category (group results)
Product Type, USA (21)

B. Identifying Substance (group results)
Animal Used As Food Source (21)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (6)
Egg (2)
 Milk Or Milk Component (13)

E. Physical State, Shape or Form (group results)
Liquid (5)
Semisolid (4)
 Solid (12)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (5)
Heat-Treated (16)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (14)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (11)
Ingredient Added (10)
 No Treatment Applied (6)
Treatment Applied Not Known (1)
Water Added Or Removed (3)

J. Preservation Method (group results)
Preservation Method Not Known (10)
Preserved By Chemicals (1)
Preserved By Chilling Or Freezing (2)
Preserved By Heat Treatment (6)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (21)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (20)

N. Contact Surface (group results)
Food Contact Surface Not Known (21)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (21)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 10:0 (capric acid)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (6)
Formulated Mix (1)
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 Cake, pound, commercially prepared, butter 
  
  
  
 
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C. Part of Substance: Part Of Animal
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 10:0 (capric acid)
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21 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (6)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  

Egg (2)   
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Egg, whole, scrambled 
  
  
  

Milk Or Milk Component (13)   
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D