all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Animal Used As Food Source (2) C. Part of Substance: all > Part Of Animal Animal Body Or Body Part (2) E. Physical State, Shape or Form (group results) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (1) Not Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Known (2) H. Treatment Applied (group results) Food Modified (2) J. Preservation Method (group results) Preserved By Chemicals (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (2) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (2) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. > Side (Meat Cut) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. > Side (Meat Cut) × 2 results Group by: C. Part of Substance, P. Consumer Group/Dietary Use/Label Claim, Z. Adjunct Characteristics   (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Pork, bacon, rendered fat, cooked