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Animal Used As Food Source (4)

C. Part of Substance: all > Part Of Animal
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 Egg (1)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 17:1 (heptadecenoic acid)

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Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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C. Part of Substance: Part Of Animal
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 17:1 (heptadecenoic acid)
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4 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (3)   
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Egg (1)   
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 Egg, whole, scrambled