New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (11)

B. Identifying Substance (group results)
Animal Used As Food Source (11)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (7)
Egg (1)
 Milk Or Milk Component (3)

E. Physical State, Shape or Form (group results)
Semisolid (4)
 Solid (7)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (10)

G. Cooking Method (group results)
Cooked By Dry Heat (2)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (6)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Food Modified (4)
Ingredient Added (4)
No Treatment Applied (3)
 Treatment Applied Not Known (1)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (4)
Preserved By Chemicals (2)
Preserved By Heat Treatment (4)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (10)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (10)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (10)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (11)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (6)

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

C. Part of Substance: Part Of Animal
×
S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)
×

11 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (7)   
(Click to View)
 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 (Click to View)
 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 (Click to View)
 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
(Click to View)
 Frankfurter, cooked 
  
  
  
 (Click to View)
 Pork sausage, fresh, cooked 
  
  
  
 (Click to View)
 Fish, whitefish, dried (Alaska Native) 
  
  
  
(Click to View)
 Pork, bacon, rendered fat, cooked 
  
  
  

Egg (1)   
(Click to View)
 Egg, whole, scrambled 
  
  
  

Milk Or Milk Component (3)   
(Click to View)
 Butter, without salt 
  
  
  
 (Click to View)
 Cheese, cottage, creamed, large or small curd 
  
  
  
 (Click to View)
 Cheese, cream cheese