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C. Part of Substance: all > Part Of Animal

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

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S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids > Lutein plus zeaxanthine

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C. Part of Substance: Part Of Animal
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids > Lutein plus zeaxanthine
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5 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (1)   
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 Fish, fish stick, frozen, cooked 
  
  
  

Egg (2)   
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Egg, whole, scrambled 
  
  
  

Milk Or Milk Component (2)   
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 Orange sherbet 
  
  
  
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 White sauce, medium