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A. Regulatory Category (group results)
Product Type, USA (25)

B. Identifying Substance (group results)
Animal Used As Food Source (25)

C. Part of Substance: all > Part Of Animal
Animal Body Or Body Part (10)
Egg (2)
 Milk Or Milk Component (13)

E. Physical State, Shape or Form (group results)
Liquid (5)
Physical State, Shape Or Form, Multiple (1)
Semisolid (5)
Solid (14)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (5)
Heat-Treated (20)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (4)
 Cooking Method Not Applicable (17)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (13)
Ingredient Added (14)
 No Treatment Applied (6)
Treatment Applied Not Known (1)
Water Added Or Removed (3)

J. Preservation Method (group results)
Preservation Method Not Known (12)
Preserved By Chemicals (1)
Preserved By Chilling Or Freezing (3)
Preserved By Heat Treatment (7)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (23)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (23)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (23)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (25)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Carbohydrates

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (4)
Formulated Mix (1)
Production Environment (1)

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C. Part of Substance: Part Of Animal
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S. Substances Included: Nutrients > Proximates > Carbohydrates
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25 items, grouped by C. Part of Substance (view ungrouped items)

Animal Body Or Body Part (10)   
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 Oyster, breaded and fried 
  
  
  
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 Oyster, canned, solids and liquids 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Liverwurst spread 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Egg (2)   
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Egg, whole, scrambled 
  
  
  

Milk Or Milk Component (13)   
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D