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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Animal Used As Food Source (3)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part
Meat Part (2)
 Whole Animal Or Most Parts Used (1)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (1)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (2)

J. Preservation Method (group results)
Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (1)
 Packed In Edible Medium (2)

M. Container or Wrapping: all > Container Or Wrapping By Form (group results)
Can, Bottle Or Jar (3)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Heat-Treated
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M. Container or Wrapping: Container Or Wrapping By Form
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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3 items, grouped by C. Part of Substance (view ungrouped items)

Meat Part (2)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  

Whole Animal Or Most Parts Used (1)   
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 Sardine, Atlantic, canned In oil, without bone