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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Animal Used As Food Source (3)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part
Meat Part (3)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (3)

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Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components (group results)
Amino acids (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Rice, white, short-grain, raw 
  
  
  
 
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
 
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3 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, G. Cooking Method, S. Substances Included
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat