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| E. Physical State, Shape or Form: Solid |
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| G. Cooking Method: Cooking Method Not Applicable |
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| Meat Part (11) |
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| | Beef, cured, corned beef, canned | | | | | | | | | | |
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| | Fish, salmon, sockeye, canned, drained solids with bone | | | | | | | | | | |
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| | Beef, cured, thin-sliced beef | | | | | | | | | | |
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| | Tuna, light, canned in oil | | | | | | | | | | |
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| | Fish, whitefish, dried (Alaska Native) | | | | | | | | | | |
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| | Chicken, canned, meat only, with broth | | | | | | | | | | |
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| | Fish, fish stick, frozen, cooked | | | | | | | | | | |
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