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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (4)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part
Meat Part (4)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (1)

F. Extent of Heat Treatment (group results)
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G. Cooking Method: all > Cooking Method Not Applicable

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Food Modified (3)
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 Preserved By Heat Treatment (1)

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No Packing Medium Used (4)

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Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (3)

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S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (3)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results)
Cut Of Meat, U.S. (4)

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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
 
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 Butter, without salt 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat
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4 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, G. Cooking Method, Z. Adjunct Characteristics
 
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Beef, lean, raw