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C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part

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F. Extent of Heat Treatment (group results)

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H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Smoked Or Smoke-Flavored

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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Smoked Or Smoke-Flavored
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Group by: C. Part of Substance, E. Physical State, Shape or Form, H. Treatment Applied, M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim
 
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 Chinook salmon, smoked 
  
  
  
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 Frankfurter, cooked