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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance (group results)
Animal Used As Food Source (7)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part
Meat Part (7)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (5)
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G. Cooking Method (group results)
Cooking Method Not Applicable (3)
 Cooking Method Not Known (4)

H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Multiple Component > Cured Or Aged

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Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (7)

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Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (6)

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Food Contact Surface Not Known (7)

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Consumer Group (7)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (6)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (7)

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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Multiple Component > Cured Or Aged
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7 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, H. Treatment Applied
 
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Pork, bacon, rendered fat, cooked