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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Animal Used As Food Source (3)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part
Meat Part (1)
 Whole Animal Or Most Parts Used (2)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (1)

H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component (group results)
Carbohydrate Fermented (3)

J. Preservation Method (group results)
Preservation Method Not Known (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics

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 Pork sausage, fresh, cooked 
  
  
  
 
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 Mozzarella cheese, part skim 
  
  
  
 
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 Alcoholic beverage, whiskey, distilled, 86 proof 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Proximates > Energy, gross
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3 items, grouped by C. Part of Substance (view ungrouped items)

Meat Part (1)   
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 Fish, fish stick, frozen, cooked 
  
  
  

Whole Animal Or Most Parts Used (2)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs