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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part
Meat Part (1)
 Whole Animal Or Most Parts Used (1)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)
Preserved By Heat Treatment (2)

K. Packing Medium (group results)
Packed In Edible Medium (2)

M. Container or Wrapping: all > Container Or Wrapping By Form (group results)
Can, Bottle Or Jar (2)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components (group results)
Fats (2)
Fatty acids (2)
 Sterols (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Kale, boiled and drained 
  
  
  
 
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 Bread, cornbread, made with degermed corn meal 
  
  
  
 
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: No Treatment Applied
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M. Container or Wrapping: Container Or Wrapping By Form
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S. Substances Included: Nutrients > Lipid components
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2 items, grouped by C. Part of Substance (view ungrouped items)

Meat Part (1)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  

Whole Animal Or Most Parts Used (1)   
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 Sardine, Atlantic, canned In oil, without bone