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Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (10)

B. Identifying Substance (group results)
Animal Used As Food Source (10)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part
Meat Part (7)
 Whole Animal Or Most Parts Used (3)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (7)
 Whole (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (9)
 Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (4)
Cooked By Moist Heat (1)
 Cooking Method Not Applicable (5)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)
Preservation Method Not Known (6)
 Preserved By Heat Treatment (4)

K. Packing Medium (group results)
No Packing Medium Used (6)
Packed In Edible Medium (3)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (6)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (4)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (10)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (3)
 Nutrients (7)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (6)

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 White sauce, medium 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: No Treatment Applied
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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10 items, grouped by C. Part of Substance (view ungrouped items)

Meat Part (7)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  

Whole Animal Or Most Parts Used (3)   
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Shrimp, boiled 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids