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A. Regulatory Category (group results)
Product Type, USA (8)

B. Identifying Substance (group results)
Animal Used As Food Source (8)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part
Meat Part (7)
 Whole Animal Or Most Parts Used (1)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (4)
 Whole (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (6)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (2)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (2)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (2)
 No Treatment Applied (3)
Treatment Applied Not Known (2)

J. Preservation Method (group results)
Preservation Method Not Known (7)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (8)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (8)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (8)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (4)

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 Peanut, raw 
  
  
  
 
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 Corn syrup, light and dark 
  
  
  
 
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 Wheat, soft white 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Not Fully Specified
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8 items, grouped by C. Part of Substance (view ungrouped items)

Meat Part (7)   
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 Pork, ham, canned 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Turkey, edible portion, roasted 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Fish 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  
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 Beef liver, pan-fried 
  
  
  

Whole Animal Or Most Parts Used (1)   
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 Shrimp, boiled