all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Animal Used As Food Source (2) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part Meat Part (1) Whole Animal Or Most Parts Used (1) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (1) Whole (1) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied (group results) No Treatment Applied (2) J. Preservation Method (group results) Preserved By Heat Treatment (2) K. Packing Medium (group results) Packed In Edible Medium (1) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping By Material (1) N. Contact Surface: all > Food Contact Surface From Human-Made Material (group results) Coating Enamel (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) (group results) Fatty acid 22:5 n-3 (2) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History   (Click to View)   Fish, whitefish, dried (Alaska Native)                 (Click to View)   Broccoli, cooked, boiled, drained, without salt                 (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal > Animal Body Or Body Part × E. Physical State, Shape or Form: Solid × N. Contact Surface: Food Contact Surface From Human-Made Material × S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) × 2 items, grouped by C. Part of Substance (view ungrouped items) Meat Part (1)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               Whole Animal Or Most Parts Used (1)    (Click to View)   Mollusks, clam, mixed species, canned, drained solids