all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance (group results) Animal Used As Food Source (3) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part Meat Part (3) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (2) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method (group results) Cooked By Dry Heat (2) Cooking Method Not Known (1) H. Treatment Applied (group results) Ingredient Added (1) No Treatment Applied (2) J. Preservation Method (group results) Preservation Method Not Known (3) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fats > Fatty acids, total trans Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Color Of Fish Flesh (1) Cut Of Meat (2) Grade Of Meat (1) Recently Viewed Items Go to Item History   (Click to View)   Doughnut, yeast_type                 (Click to View)   Grapefruit juice, unsweetened, canned                 (Click to View)   Corn Pone, made with whole ground corn meal

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal > Animal Body Or Body Part × E. Physical State, Shape or Form: Solid × S. Substances Included: Nutrients > Lipid components > Fats > Fatty acids, total trans × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 3 results Group by: C. Part of Substance, E. Physical State, Shape or Form, S. Substances Included, Z. Adjunct Characteristics   (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Pork sausage, fresh, cooked