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C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added (group results)

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M. Container or Wrapping (group results)

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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Protein

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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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H. Treatment Applied: Ingredient Added
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Proximates > Protein
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Group by: C. Part of Substance, E. Physical State, Shape or Form, H. Treatment Applied, P. Consumer Group/Dietary Use/Label Claim, S. Substances Included
 
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour