all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance (group results) Animal Used As Food Source (3) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part Meat Part (1) Whole Animal Or Most Parts Used (2) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Natural Shape (2) Whole, Shape Achieved By Forming (1) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method (group results) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (1) H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component (group results) Carbohydrate Fermented (3) J. Preservation Method (group results) Preservation Method Not Known (3) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (3) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (3) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cake, angelfood, commercially prepared                 (Click to View)   Chocolate syrup, prepared with whole milk                 (Click to View)   Turnip greens, cooked, boiled, drained, without salt

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal > Animal Body Or Body Part × E. Physical State, Shape or Form: Solid > Whole × H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × 3 items, grouped by C. Part of Substance (view ungrouped items) Meat Part (1)    (Click to View)   Fish, fish stick, frozen, cooked               Whole Animal Or Most Parts Used (2)    (Click to View)   Oyster, breaded and fried               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs