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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part
Meat Part (3)
 Whole Animal Or Most Parts Used (2)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (5)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (3)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked With Fat Or Oil (2)
Cooking Method Not Applicable (2)
 Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (3)
 Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)
Preserved By Chemicals (1)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (4)
 Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:4 (eicosatetraenoic acid)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Turnip, cooked, boiled, drained, without salt 
  
  
  
 
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 Avocados, raw, all commercial varieties 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid > Whole
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:4 (eicosatetraenoic acid)
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5 items, grouped by C. Part of Substance (view ungrouped items)

Meat Part (3)   
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 Pork, cured, salt pork, raw 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

Whole Animal Or Most Parts Used (2)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs