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C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part
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 Cooking Method Not Known (1)

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 Ingredient Added (1)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
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Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results)
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat
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2 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, M. Container or Wrapping, S. Substances Included, Z. Adjunct Characteristics
 
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked