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C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part

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F. Extent of Heat Treatment (group results)

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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs