all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance (group results) Animal Used As Food Source (3) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part Meat Part (3) E. Physical State, Shape or Form (group results) Solid (3) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method: all > Cooked By Dry Heat (group results) Broiled Or Grilled (2) H. Treatment Applied (group results) No Treatment Applied (3) J. Preservation Method (group results) Preservation Method Not Known (3) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (3) Recently Viewed Items Go to Item History   (Click to View)   Fat, beef tallow                 (Click to View)   Beef broth or bouillon powder, dry                 (Click to View)   Cola, carbonated

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal > Animal Body Or Body Part × G. Cooking Method: Cooked By Dry Heat × S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid × 3 results Group by: C. Part of Substance, G. Cooking Method, S. Substances Included   (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Fish, salmon, sockeye, cooked, dry heat