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Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Animal Used As Food Source (3)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part
Meat Part (1)
 Whole Animal Or Most Parts Used (2)

E. Physical State, Shape or Form (group results)
Solid (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method: all > Cooked With Fat Or Oil (group results)
Cooked With Added Fat Or Oil (3)

H. Treatment Applied (group results)
Food Modified (2)
 Ingredient Added (3)

J. Preservation Method (group results)
Preservation Method Not Known (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (2)
Lipid components (3)
Minerals (3)
 Nitrogen components (3)
Proximates (3)
Vitamins (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Cottage cheese, low fat, 1% fat 
  
  
  
 
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 Nuts, coconut meat, raw 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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G. Cooking Method: Cooked With Fat Or Oil
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients
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3 items, grouped by C. Part of Substance (view ungrouped items)

Meat Part (1)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Whole Animal Or Most Parts Used (2)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs