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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Animal Used As Food Source (3)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part
Meat Part (1)
 Whole Animal Or Most Parts Used (2)

E. Physical State, Shape or Form (group results)
Physical State, Shape Or Form, Multiple (1)
Solid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
No Treatment Applied (3)

J. Preservation Method (group results)
Preserved By Heat Treatment (3)

K. Packing Medium (group results)
Packed In Edible Medium (1)
 Packing Medium Not Known (2)

M. Container or Wrapping: all > Container Or Wrapping By Material (group results)
Metal Container (3)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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M. Container or Wrapping: Container Or Wrapping By Material
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3 items, grouped by C. Part of Substance (view ungrouped items)

Meat Part (1)   
(Click to View)
 Tuna, light, canned in oil 
  
  
  

Whole Animal Or Most Parts Used (2)   
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 Oyster, canned, solids and liquids 
  
  
  
 (Click to View)
 Mollusks, clam, mixed species, canned, drained solids