New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (17)

B. Identifying Substance (group results)
Animal Used As Food Source (17)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part
Meat Part (15)
 Whole Animal Or Most Parts Used (2)

E. Physical State, Shape or Form (group results)
Semisolid (1)
 Solid (16)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
Heat-Treated (13)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (7)
Cooking Method Not Known (3)

H. Treatment Applied (group results)
Food Modified (7)
Ingredient Added (11)
No Treatment Applied (3)
 Treatment Applied Not Known (1)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (11)
Preserved By Chemicals (2)
Preserved By Chilling Or Freezing (2)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (16)
 Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (17)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (17)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Minerals > Macroelements > Magnesium

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (10)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Honey 
  
  
  
 
(Click to View)
 Carrot, raw 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

C. Part of Substance: Part Of Animal > Animal Body Or Body Part
×
M. Container or Wrapping: Container Or Wrapping Not Known
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group
×
S. Substances Included: Nutrients > Minerals > Macroelements > Magnesium
×

17 items, grouped by C. Part of Substance (view ungrouped items)

Meat Part (15)   
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 (Click to View)
 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 (Click to View)
 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
(Click to View)
 Beef, cured, thin-sliced beef 
  
  
  
 (Click to View)
 Chinook salmon, smoked 
  
  
  
 (Click to View)
 Pork, cured, salt pork, raw 
  
  
  
(Click to View)
 Frankfurter, cooked 
  
  
  
 (Click to View)
 Liverwurst spread 
  
  
  
 (Click to View)
 Pork sausage, fresh, cooked 
  
  
  
(Click to View)
 Salami, cooked, beef 
  
  
  
 (Click to View)
 Fish, whitefish, dried (Alaska Native) 
  
  
  
 (Click to View)
 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
(Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 (Click to View)
 Chicken, canned, meat only, with broth 
  
  
  
 (Click to View)
 Fish, fish stick, frozen, cooked 
  
  
  

Whole Animal Or Most Parts Used (2)   
(Click to View)
 Oyster, breaded and fried 
  
  
  
 (Click to View)
 Shrimp, fried, dipped in egg, milk and breadcrumbs