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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part
Meat Part (2)
 Whole Animal Or Most Parts Used (3)

E. Physical State, Shape or Form (group results)
Physical State, Shape Or Form, Multiple (1)
Solid (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method (group results)
Cooking Method Not Applicable (5)

H. Treatment Applied (group results)
No Treatment Applied (5)

J. Preservation Method (group results)
Preserved By Heat Treatment (5)

K. Packing Medium (group results)
Packed In Edible Medium (3)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (3)

N. Contact Surface: all > Food Contact Surface From Human-Made Material (group results)
Coating Enamel (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (5)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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N. Contact Surface: Food Contact Surface From Human-Made Material
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5 items, grouped by C. Part of Substance (view ungrouped items)

Meat Part (2)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  

Whole Animal Or Most Parts Used (3)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids