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Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (8)

B. Identifying Substance (group results)
Animal Used As Food Source (8)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part
Meat Part (6)
 Whole Animal Or Most Parts Used (2)

E. Physical State, Shape or Form (group results)
Solid (8)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (6)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (4)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (6)
 No Treatment Applied (1)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (6)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (7)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (8)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (8)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) (group results)
Fatty acid 22:5 n-3 (8)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid)
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8 items, grouped by C. Part of Substance (view ungrouped items)

Meat Part (6)   
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Whole Animal Or Most Parts Used (2)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs