all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Animal Used As Food Source (2) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part Meat Part (2) E. Physical State, Shape or Form (group results) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (1) No Treatment Applied (1) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (2) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (1) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. > Round Or Leg (Meat Cut) Recently Viewed Items Go to Item History   (Click to View)   Fish, salmon, sockeye, cooked, dry heat                 (Click to View)   Beef broth or bouillon powder, dry

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal > Animal Body Or Body Part × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. > Round Or Leg (Meat Cut) × 2 results Group by: C. Part of Substance, P. Consumer Group/Dietary Use/Label Claim, Z. Adjunct Characteristics   (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Pork, ham, canned