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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Meat Part
Skeletal Meat Part (2)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (1)
 Cooking Method Not Known (1)

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified (group results)
Liquid Injected (1)
 Previously Frozen (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Cinnamon, ground 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Meat Part
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified > Physically/Chemically Modified
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, H. Treatment Applied, M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim
 
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 Pork, ham, canned 
  
  
  
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 Fish, fish stick, frozen, cooked