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B. Identifying Substance (group results)
Animal Used As Food Source (1)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Meat Part > Skeletal Meat Part > Skeletal Meat Part, Without Bone Or Shell > Skeletal Meat Part, Without Bone, With Skin

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces

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Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Meat Part > Skeletal Meat Part > Skeletal Meat Part, Without Bone Or Shell > Skeletal Meat Part, Without Bone, With Skin
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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1 result (ungrouped)
 
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour