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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Whole Animal Or Most Parts Used

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

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Cooked With Fat Or Oil (2)

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Food Modified (2)
 Ingredient Added (2)

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K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 14:0 (myristic acid) (2)
Fatty acid 16:0 (palmitic acid) (2)
 Fatty acid 18:0 (stearic acid) (2)

Z. Adjunct Characteristics

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 Pork sausage, fresh, cooked 
  
  
  
 
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 Nuts, coconut meat, raw 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Whole Animal Or Most Parts Used
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E. Physical State, Shape or Form: Solid > Whole
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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2 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim, S. Substances Included
 
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs