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E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

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N. Contact Surface: all > Food Contact Surface Not Known

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E. Physical State, Shape or Form: Solid
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N. Contact Surface: Food Contact Surface Not Known
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11 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (4)   
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 Turkey, edible portion, roasted 
  
  
  
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 Shrimp, boiled 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Beef liver, pan-fried 
  
  
  

Part Of Plant (7)   
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 Spinach, boiled and drained 
  
  
  
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 French bread, unenriched 
  
  
  
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 Kale, boiled and drained 
  
  
  
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 Mushroom, raw 
  
  
  
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 Mustard greens, boiled and drained 
  
  
  
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 Olive, ripe, canned, small-extra large 
  
  
  
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 Onion, boiled and drained, without salt