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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (4)

C. Part of Substance
Part Of Animal (4)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated

F. Extent of Heat Treatment (group results)
Heat-Treated (3)
 Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (2)
 Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
No Treatment Applied (4)

J. Preservation Method (group results)
Preservation Method Not Known (3)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (3)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (3)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (3)
Cut Of Meat (1)
 Grade Of Meat (1)

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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
 
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
 
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 Soya bean 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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4 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (4)   
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Yellowfin tuna, raw