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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Red hot chili pepper, canned, solids and liquids 
  
  
  
 
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 Cake, angelfood, commercially prepared 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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H. Treatment Applied: Food Modified > Physically/Chemically Modified
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2 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (1)   
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 Fish, fish stick, frozen, cooked 
  
  
  

Part Of Plant (1)   
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 Tofu, raw, regular, prepared with nigari