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E. Physical State, Shape or Form: all > Semiliquid (group results)

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G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method: all > Preservation Method Not Known

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N. Contact Surface: all > Food Contact Surface Not Known

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R. Geographic Places and Regions

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E. Physical State, Shape or Form: Semiliquid
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preservation Method Not Known
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N. Contact Surface: Food Contact Surface Not Known
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3 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (3)   
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