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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Plant Used As Food Source (3)

C. Part of Substance
Part Of Plant (3)

E. Physical State, Shape or Form: all > Semiliquid (group results)
Semiliquid With Solid Pieces (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked By Moist Heat (2)
 Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Ingredient Added (2)
 Water Added Or Removed (2)

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 Preserved By Heat Treatment (1)

K. Packing Medium: all > No Packing Medium Used

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N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)
 Dietary Claim Or Use (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids (group results)
Monounsaturated fatty acids (3)
Polyunsaturated fatty acids (3)
 Saturated fatty acids (3)

Z. Adjunct Characteristics

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 Tofu, raw, regular, prepared with nigari 
  
  
  
 
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 Nuts, coconut meat, raw 
  
  
  
 
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 Potato, flesh and skin, raw 
  
  
  
 
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E. Physical State, Shape or Form: Semiliquid
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Lipid components > Fatty acids
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3 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Plant (3)   
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 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  
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 Applesauce, canned, sweetened, without salt 
  
  
  
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt