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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance (group results)
Animal Used As Food Source (4)
 Plant Used As Food Source (2)

C. Part of Substance
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (3)
Part Of Plant (1)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (5)
Semisolid With Solid Pieces (1)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (4)
 Partially Heat-Treated (2)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (2)
 Ingredient Added (3)
No Treatment Applied (2)

J. Preservation Method (group results)
No Preservation Method Used (2)
Preservation Method Not Known (2)
 Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (6)

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics

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 Egg, whole, cooked, hard-boiled 
  
  
  
 
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 Orange sherbet 
  
  
  
 
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 Pork, ham, canned 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Not Fully Specified
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6 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (2)   
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 Jelly 
  
  
  
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 Lard 
  
  
  

Part Of Animal (3)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Chicken fat 
  
  
  

Part Of Plant (1)   
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 Peanut butter, smooth