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A. Regulatory Category (group results)
Product Type, USA (10)

B. Identifying Substance (group results)
Animal Used As Food Source (5)
 Plant Used As Food Source (5)

C. Part of Substance
Extract, Concentrate Or Isolate Of Plant Or Animal (5)
Part Of Animal (3)
Part Of Plant (2)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (8)
Semisolid With Solid Pieces (2)

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Cooked By Moist Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (8)

H. Treatment Applied (group results)
Component Removed (1)
Ingredient Added (7)
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No Preservation Method Used (3)
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Preserved By Chilling Or Freezing (1)

K. Packing Medium (group results)
No Packing Medium Used (10)

M. Container or Wrapping: all > Container Or Wrapping Not Known

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Food Contact Surface Not Known (10)

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Consumer Group (10)
 Dietary Claim Or Use (1)

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S. Substances Included (group results)
Additives (3)
Not Fully Specified (4)
 Nutrients (6)

Z. Adjunct Characteristics

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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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M. Container or Wrapping: Container Or Wrapping Not Known
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10 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (5)   
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Jelly 
  
  
  
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 Lard 
  
  
  

Part Of Animal (3)   
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 Liverwurst spread 
  
  
  
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 Chicken fat 
  
  
  
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 Egg, whole, scrambled 
  
  
  

Part Of Plant (2)   
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 Peanut butter, smooth 
  
  
  
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt