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These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Semisolid × G. Cooking Method: Cooking Method Not Applicable × K. Packing Medium: No Packing Medium Used × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 14 items, grouped by C. Part of Substance (view ungrouped items) Extract, Concentrate Or Isolate Of Plant Or Animal (7)    (Click to View)   Mayonnaise dressing, no cholesterol               (Click to View)   Salad dressing, mayonnaise type, with salt               (Click to View)   Fat, beef tallow               (Click to View)   Butter, without salt               (Click to View)   Jelly               (Click to View)   Lard               (Click to View)   Margarine, fortified               Part Of Animal (7)    (Click to View)   Liverwurst spread               (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Chicken fat               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               Part Of Plant (1)    (Click to View)   Peanut butter, smooth