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E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

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Z. Adjunct Characteristics

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 Mayonnaise dressing, no cholesterol 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Food Modified
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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2 items, grouped by C. Part of Substance (view ungrouped items)

Part Of Animal (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk