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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: Preservation Method Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)
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2 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (1)   
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 Vegetable fat, cooking 
  
  
  

Part Of Animal (1)   
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 Egg, whole, scrambled