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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components (group results)

Z. Adjunct Characteristics

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 Soya bean 
  
  
  
 
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 Potato, flesh and skin, raw 
  
  
  
 
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components
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11 items, grouped by C. Part of Substance (view ungrouped items)

Extract, Concentrate Or Isolate Of Plant Or Animal (6)   
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Butter, without salt 
  
  
  
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified 
  
  
  

Part Of Animal (5)   
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 Liverwurst spread 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Egg, whole, scrambled 
  
  
  

Part Of Plant (1)   
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt