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H. Treatment Applied: all > Component Removed > Fat Removed > Fat Partially Removed (group results)

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E. Physical State, Shape or Form: Semisolid > Semisolid With Solid Pieces
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H. Treatment Applied: Component Removed > Fat Removed > Fat Partially Removed
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J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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 Cottage cheese, low fat, 1% fat